I made a gluten free red velvet cake for my co worker's anniversary a couple weeks ago. It turned out very tasty, and I put a fresh dahlia I grew on it.
They were extremely excited about it, and raved about it for days.
A week later, my mom had some fresh lavender she had grown and dried, so I got some and made lavender cupcakes. I made honey cream cheese icing on them and used a large star tip to make them look like hydrangeas.
In a few weeks I'll be going to CO to visit a dear old friend, and then I'll go back to school!
